The fall color in Michigan is magnificent this year. It is at that stage in early fall when the trees have not yet relinquished their gaudy leaves. Instead, the sugar maples are showing off their brilliant reds and golds amidst their still-green compatriots.
Ah, fall. I know I write about and extol the virtues of the autumn season an inordinate amount. I just have a big fat crush on fall. For one thing, it has my personality: warm and sunny one day, cold and unfriendly the next. You never quite know what you will get when you arise on an autumn day.
The leaves here in Chicago have been dropping since late August. The late summer drought stressed out the trees, so they started their deciduous dance early. Still, there is an abundance of color. Sometimes I stop dead in my tracks on a walk and just gaze at the breathtaking beauty of it.
It has apparently become fashionable to mock us pumpkin spice-loving fall groupies on social media. The way we embrace all things autumn is downright cult-like at times. A local newspaper editor regularly mentions her tradition of allowing herself to have exactly one pumpkin spice latte every year during the season. Quelle restraint! Meanwhile, I’m making my way through a bag of sinfully delicious apple cider donuts from the farmstand in Michigan where I stopped before heading back home.
I don’t love everything about fall, though. The days have gotten noticeably shorter, for one thing. I’ve had to break out the gloves and other warm outerwear for my daily walks. And this year, in the midst of a pandemic, the prospect of being cooped up inside again feels isolating and lonely.
No matter. I’m still hopelessly in love with autumn. I plan to enjoy every leafy, crisp, pumpkin-infused moment of it while I still can.