My son has a life-threatening allergy to peanuts. Ingesting even a tiny amount of peanut protein can send him into anaphylaxis, shutting down his airways and potentially killing him. He and I have lived with this scary phenomenon for virtually his entire life. And even though he is now in his 20s, it still hurts every time I have dinner out with him and he has to inform the server about his allergy.
Early on I learned to read every label of every food item I purchased to make sure there were no peanut products or potential cross contamination that could harm my son. I provided him with safe treats to bring to school so that when there were birthday cupcakes for a classmate, he wouldn’t feel left out.
When my son was first diagnosed, I still kept peanut butter in the house for my older daughter, reasoning that since she did not have the allergy, she should not be deprived. But I learned through some incidents of accidental ingestion on my son’s part, along with scary rides to the ER, that having any peanut products in the house was unsafe for my son. So my kids grew up without peanut butter and jelly sandwiches and have been no worse for the wear.
Of course, if I had my ‘druthers, this scary potential killer legume would be banned from supermarkets, restaurants, and anywhere else food was sold or served. But I realize that is neither practical nor fair. The vast majority of people do not share my son’s allergy and should not be told they can never have peanuts under any circumstances.
Still, I appreciated our schools’ efforts to keep peanut-allergic children safe. In the lunch room, for instance, there was a peanut free table at which my son would sit to eat. When he went away to camp, I worked with the food service personnel to make sure he could eat safely in the mess hall. As awareness has spread about the life-threatening nature of peanut allergies, most airlines have discontinued serving them on flights. Ironically, my airline of choice, Southwest, still serves peanuts but will refrain from doing so if they know a peanut allergic person is on the flight.
I see the parallels in my son’s situation to the issue of guns in America. Although recent calls to repeal the Second Amendment have gun rights advocates on the defensive, I respect the right of law-abiding citizens to own a gun. Still, a household with children is no place for a gun, just as peanuts posed a threat in my family to my son’s safety. And while we can’t completely ban firearms in America, we can take common sense measures to keep people safe, in much the same way that society has taken steps to protect food allergic individuals.
So while the NRA and other gun rights extremists rant about how everyone is coming for their guns, I don’t think it’s too much to ask that we take some logical steps to keep people safe from being shot.
Come to think of it, guns are not like peanuts. After all, peanuts are generally a safe and healthy food that can sustain life. In fact, some products made to help malnourished children in developing nations are made up primarily of peanuts. But guns are made for one purpose: to kill or injure a living thing.
So I don’t think passing common sense gun legislation is all that nuts; do you?