Plethora of Pumpkin

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One of my daughter’s favorite childhood books was Too Many Pumpkins. It’s the story of an old woman who absolutely detests pumpkin. Upon finding some old pumpkin seeds in her kitchen, she ruthlessly pitches them out the window. Lo and behold, that fall her garden is overrun with pumpkins. The story then chronicles her attempts to get rid of the pumpkins by making every pumpkin recipe known to man, giving the goodies away to strangers, and making new friends in the process.

My daughter and I were reminiscing about that book yesterday after I described to her my trip to Trader Joe’s. Trader Joe’s latest “Fearless Flyer” promotes pumpkin in the biggest way. I had to see it to believe it. There was everything pumpkin you could imagine: pumpkin bread mix, pumpkin waffles, pumpkin soup, pumpkin seeds, pumpkin yogurt, pumpkin cheesecake, pumpkin cereal, pumpkin sandwich cookies – and canned pumpkin, of course.

Unlike the old woman in Too Many Pumpkins, I love pumpkin everything. (Ironically, I am lukewarm about the most ubiquitous American pumpkin dish, pumpkin pie!) From early September, when Starbuck’s famous (or infamous) pumpkin spice latte hits the coffee chain, I start to crave all things pumpkin. Needless to say, my Trader Joe’s grocery cart was filled with pumpkin stuff, somewhat to my embarrassment.

Why has pumpkin become such a harbinger of fall? It’s true that many of the things made with pumpkin are sweet and contain warm, cozy spices such as ginger, cinnamon, and nutmeg. And that muted orange color is reminiscent of changing autumn leaves.

Pumpkin is actually a very healthy fruit. Many of the so-called pumpkin products we consume, however, don’t really have much, if any, real pumpkin in them. In fact, I recently learned that a lot of canned pumpkin actually contains not pumpkin, but squash. It doesn’t seem to make much difference in recipes, but it does smack of a product pretending to be something it’s not. Say! Maybe canned pumpkin should run for president.

In any event, I welcome pumpkin days the way I welcome fall. Here in the Midwest, the changes of season are marked with something approaching reverence. Autumn is certainly one of our most delightful ones, conjuring images of colorful trees, the smell of wood smoke, and gleeful trick-or-treaters traipsing through the fallen leaves.

So I’ll sit here and enjoy my pumpkin scone accompanied by a pumpkin spice latte and wish you all a happy fall.

 

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